Task 5: Restaurant Location, Vendor Source, and Cutoff Logic #61
Description
Priority: P2 - Medium
Estimate: 6 days
Dependencies: #60
Product Acceptance Criteria (Customer Value)
User Story: As a manager, I want the system to understand our restaurant location and apply preferred vendor sources and cutoff times for ordering, so that order timing and vendor selection is location-specific and accurate.
Note: this is NOT geolocation - this is USER DEFINED locations, just a name, basically.
Acceptance Scenarios:
- Location-based Vendor Logic:
Given the restaurant location is set,
When I create a shopping list,
Then the system uses location to suggest preferred vendors and cutoff times. - Cutoff Awareness:
Given a preferred vendor with cutoff time,
When an order is created,
Then the system warns if cutoff is approaching or missed.
Technical Implementation Checklist (Developer Tasks)
Description:
Implement logic to connect restaurant location data with vendor selection and cutoff time enforcement.
Technical Acceptance Criteria:
- Location data model and capture
- Vendor selection logic based on location
- Cutoff time enforcement and notifications
- Error and edge-case handling
- Security: restrict location/vendor management to authorized users
- Full test coverage
Phase: 5 - Location Logic (6d)
Epic: Location & Vendor Intelligence
Definition of Done:
- Product acceptance scenarios validated
- All technical acceptance criteria completed
- Unit tests written and passing
- Integration tests written and passing
- Code reviewed and approved
- Documentation updated
- Deployed to staging and tested
- Performance benchmarks met
- Security review completed
Additional Notes:
Our mission: create a set of features to help chefs stay in the kitchen and not have to go to a computer to do their job.
This will be designed MOBILE FIRST! Two apps: chef mobile interface and CostFX manager laptop interface.