User Input: Steps

1. Step 1:

• EZ Split OR Detailed Split

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2. Step 2 [EZ Split]:

• Obtain Number of People
• Obtain Total Cost + Tax

3. Step 3 [EZ Split]

• Calculate by Cost/People -> Cost Per Person

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2. Step 2 [Detailed Split]:

• 3 Column List
  * Items Quantity
  * Items Name
  * Price
• Show Subtotal, Tax, and Total
  Ex: Steak = $10
  Rice = $4
  Total = $14
  Tax = $3
  System Will Calculate %Tax Using That and Assign to Each Item Appropriately

3. Step 3 [Detailed Split]:

• Names of People Ex: Steve and Josh

4. Step 4 [Detailed Split]:

• Click and Drag People Into a Box's With Associated Food
• Give Appropriate Percentages of People Per Food

Ex: Steak -> Steve (100%)
Rice -> Steve (50%), Josh (50%)

5. Step 5 [Detailed Split]:

• Calculate by Using Cost of Food and Percentage and Tax Per Person For Individual Prices

Ex: Steak($10 + $2(tax)) -> Steve(100%)) = $12
Rice ($4 + $1(tax)) -> Steve (50%) = $2.50, Josh (50%) = $2.50

6. Step 6 [Detailed Split]:

• Display Individual Prices
• Show Subtotal, Tax, and Total
  

Ex: Steve $14.50
Josh = $2.50