Welcome to the official GitHub repository of Dr.SOS LAB at the Department of Food Science and Biotechnology, Seoul National University of Science and Technology (SEOULTECH), Seoul, South Korea.
We aim to transform modern food systems through precision fermentation, microbial metabolic engineering, and synthetic biology to develop biofoods that enhance human health and extend life expectancy.
Our lab integrates biotechnology, food science, and health innovation to tackle major challenges in nutrition and wellness:
- Bioactive Compounds – Anticancer compounds from medicinal fungi
- Functional Probiotics – Lactic acid bacteria for gut health
- Prebiotic Yeast Extracts – Boost probiotic colonization and immune support
- Future Foods – Alternative proteins & next-gen functional foods
- Food Safety Engineering – Allergen and carcinogen reduction using genome editing
- Flavor & Nutrient Enhancement – Improving color, aroma, and nutritional profiles of fermented foods
Food BioEngineering Lab
Department of Food Science and Biotechnology
Seoul National University of Science and Technology
232 Gongneung-ro, Nowon-gu, Seoul, Korea 01811
📞 Tel: +82-2-970-6741 | +82-2-970-9736
We strictly comply with:
- Bioethics
- Research ethics
- Biosafety regulations
Stay tuned—we’ll be updating this repository with recent publications, preprints, and datasets.
Meanwhile, check out website at www.drsoslab.com for more information!
We welcome interdisciplinary collaboration in:
- Computational biology
- Machine learning in bioinformatics
- Food safety modeling
- Sustainable bio-production systems
Interested in contributing or learning more? Open an issue or contact us directly!
© 2019 – Present | Dr.SOS LAB @ SeoulTech | All rights reserved.
